Job Opportunities

Food Service Openings

Note: Click on a job title to learn more about the position.

Position TitleJob NumberJob DescriptionPay Scale
Food Service HelperFSH/OPEN 070118

**OPEN POSTING 2018-2019 School Year**

LOCATION OF POSITION: Monroe #1 BOCES, Food Service Department

TERM OF EMPLOYMENT: Substitute; Monday–Friday Hours vary as needed.



1.   Food preparation – (salads, sandwiches, etc.)
2.   Portion desserts, salads, fruits for serving.
3.   Wash, trim and prepare vegetables.
4.   Set up serving lines.
5.   Serve food.
6.   Operate dish machine.
7.   Wash pans and utensils.
8.   Operate kitchen appliances.
9.   Assist in cleaning of kitchen and dining area.
10. May serve as cashier.
11. Delivery service of food to off-site BOCES facilities.
12. Assist with vending operation.
13. Must be able to lift up to 50 pounds.
14. Other tasks as assigned by management. 


1.  High School Diploma or General Equivalency Diploma preferred.
2.  Basic understanding of kitchen operations.
3.  Training will be provided.
4.  Current and valid Driver’s License.
5.  Physically able to perform essential functions of the position (with or without reasonable accommodations). 

The Monroe #1 BOCES does not discriminate on the basis of an individual's actual or perceived race, color, creed, religion, religious practice, national origin, ethnic group, sex, gender identity, sexual orientation (the term "sexual orientation" means heterosexuality, homosexuality, bisexuality, or asexuality ), political affiliation, age, marital status, military status, veteran status, disability, domestic violence victim status, arrest or conviction record, genetic information or any other basis prohibited by New York state and/or federal non-discrimination laws in its programs and activities and provides equal access to the Boy Scouts and other designated youth groups. In addition, students are also afforded protection based on weight.